Howdy! Tonight’s dinner is a cowboy’s healthy, yet tasty, dish. The dish is simple to prepare that even severely challenged chuck-wagon cooks can prepare and feel good about.
I call it the, Easy, “Can-Do” Cowboy Dish.
You start with simple garden vegetables. Whatever harvest happens to land on your cutting board, liberally select the amount you need; wash and begin. If need be, the grocery shop produce works just as well.
Next, chop up the vegetables and fry in some oil. I love olive oil but use what you have in your kitchen.
An option that is necessary for meat eaters…sliced, smoked beef sausages, or your own personal meat favorites. Mmm, this final touch, with a liberal sprinkle of the All Purpose Cavender’s Greek Seasoning and black pepper, is all you need, pardner.
Voila! This healthy cowboy dish was simply done up by a much challenged chuck-wagon cook.
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What is your favorite specialty dish that is super easy to prepare?
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